Here are the notes for the Guatemalan Huehuetenango
Coffee Name
FTO SHB Huehuetenango CODECH Coop
(FTO stands for Free Trade Organic)
Coffee Region
Guatemala, Huehuetenango
Crop Year
2009
Cupping Notes
Big blueberry dry aroma that muddied to fruit, floral and some citrus. Great berry fruit balanced with chocolates and more honey. A rich big body coupled with a sweet berry note on the finish. This coffee was filled with surprises including peach, caramel, spice and kumquat
Bean Bio
Coordinadora de Organizaciones de Desarrollo de Concepción Huista (CODECH) is composed of four coffee producing organizations: Bitenam, Coop. Axolá, Asoc. ADIPY, and ADINTHEC, and is also involved with a Teachers and Womens Counsel.
Varietal: Caturra, Catuai, Bourbon, Pache
Altitude: 1200 to 1800 m
Proc. Method: Fully Washed
More Coffee Info coming soon
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I see this and the next post, and can't help thinking of the woo-woo "alternative medicine" version of cupping...
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